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A Tomahawk is essentially a ribeye steak with the entire rib bone left intact, giving it its signature “axe-like” appearance. This thick-cut, bone-in steak is heavily marbled for exceptional juiciness and bold, beefy flavor. Known as a show-stopper at the table or on the grill, it combines dramatic presentation with the rich taste of a classic ribeye.
A Tomahawk is essentially a ribeye steak with the entire rib bone left intact, giving it its signature “axe-like” appearance. This thick-cut, bone-in steak is heavily marbled for exceptional juiciness and bold, beefy flavor. Known as a show-stopper at the table or on the grill, it combines dramatic presentation with the rich taste of a classic ribeye.