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The Beef Tenderloin comes from the loin of the cow, a muscle that does very little work, which is why it’s the most tender cut of beef. Known for its fine texture, mild flavor, and natural leanness, it’s often considered the highest-quality steak available. This cut is what’s used for filet mignon and is prized for its buttery tenderness and elegant presentation.
The Beef Tenderloin comes from the loin of the cow, a muscle that does very little work, which is why it’s the most tender cut of beef. Known for its fine texture, mild flavor, and natural leanness, it’s often considered the highest-quality steak available. This cut is what’s used for filet mignon and is prized for its buttery tenderness and elegant presentation.