Cut from the short loin, the T-Bone offers the best of both worlds: a strip steak on one side and a smaller portion of tenderloin on the other. With its signature T-shaped bone adding flavor, this cut is both hearty and tender, making it a true steakhouse classic.
Cut from the short loin, the T-Bone offers the best of both worlds: a strip steak on one side and a smaller portion of tenderloin on the other. With its signature T-shaped bone adding flavor, this cut is both hearty and tender, making it a true steakhouse classic.