Taken from the plate section, Skirt Steak is prized for its rich flavor and long, fibrous texture. It’s the go-to cut for fajitas, stir fry, and high-heat grilling, delivering a robust beefy taste when sliced thin.
Taken from the plate section, Skirt Steak is prized for its rich flavor and long, fibrous texture. It’s the go-to cut for fajitas, stir fry, and high-heat grilling, delivering a robust beefy taste when sliced thin.