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A versatile cut from the back portion of the cow, the Sirloin is leaner than rib or loin cuts but still delivers big flavor. Known for its firm texture and hearty, beefy taste, it’s a classic everyday steak that’s great for grilling, pan-searing, or broiling.
A versatile cut from the back portion of the cow, the Sirloin is leaner than rib or loin cuts but still delivers big flavor. Known for its firm texture and hearty, beefy taste, it’s a classic everyday steak that’s great for grilling, pan-searing, or broiling.