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A lean cut from the round, the Rump Roast is known for its deep beef flavor and firm texture. Best cooked low and slow, it becomes tender and juicy, making it perfect for pot roasts, slow cookers, or slicing thin for sandwiches.
A lean cut from the round, the Rump Roast is known for its deep beef flavor and firm texture. Best cooked low and slow, it becomes tender and juicy, making it perfect for pot roasts, slow cookers, or slicing thin for sandwiches.