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Known as the “king of steaks,” the Porterhouse combines two prized cuts in one: the tenderloin on one side and the flavorful strip steak on the other, separated by a T-shaped bone. Thick-cut and hearty, it delivers the perfect mix of tenderness and robust beef flavor.
Known as the “king of steaks,” the Porterhouse combines two prized cuts in one: the tenderloin on one side and the flavorful strip steak on the other, separated by a T-shaped bone. Thick-cut and hearty, it delivers the perfect mix of tenderness and robust beef flavor.