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Cut from the shoulder, the Flat Iron is known for its rich marbling and surprisingly tender texture. Juicy, flavorful, and versatile, it’s often considered one of the best values in steak, perfect for grilling or pan-searing.
Cut from the shoulder, the Flat Iron is known for its rich marbling and surprisingly tender texture. Juicy, flavorful, and versatile, it’s often considered one of the best values in steak, perfect for grilling or pan-searing.