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A lean, flavorful cut from the lower abdominal area of the cow. Flank is known for its bold beef taste and coarse grain, making it perfect for marinades, grilling, and slicing thin against the grain.
A lean, flavorful cut from the lower abdominal area of the cow. Flank is known for its bold beef taste and coarse grain, making it perfect for marinades, grilling, and slicing thin against the grain.