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Cut from the shoulder, the Chuck Roast is richly marbled and packed with flavor. Best when braised or slow-cooked, it becomes fork-tender and juicy, making it a go-to cut for classic pot roasts, stews, and shredded beef.
Cut from the shoulder, the Chuck Roast is richly marbled and packed with flavor. Best when braised or slow-cooked, it becomes fork-tender and juicy, making it a go-to cut for classic pot roasts, stews, and shredded beef.