Bone-In Ribeye Steak

$0.00

Cut from the rib section, this steak is prized for its rich marbling, juicy tenderness, and deep beef flavor. Leaving the bone in adds extra flavor during cooking, making it a favorite for steak lovers who want the perfect balance of tenderness and bold taste.

Cut from the rib section, this steak is prized for its rich marbling, juicy tenderness, and deep beef flavor. Leaving the bone in adds extra flavor during cooking, making it a favorite for steak lovers who want the perfect balance of tenderness and bold taste.