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Cut from the chuck, the Arm Roast is a budget-friendly option that’s full of beefy flavor. With its lean meat and connective tissue, it becomes tender and savory when braised or slow-cooked, making it a classic choice for pot roast or shredded beef dishes.
Cut from the chuck, the Arm Roast is a budget-friendly option that’s full of beefy flavor. With its lean meat and connective tissue, it becomes tender and savory when braised or slow-cooked, making it a classic choice for pot roast or shredded beef dishes.